Ruggles Black Menu (2025 Update)

Jumbo lump crab meat, avocado, pico, chili, mayo, corn tortilla strips, and sweet potato crisps.

Crme cheese, mozzarella, almond flour, and coconut oil.

Kale, romaine, whole wheat croutons, zucchini, mushrooms, broccoli, dried cherries, cucumber, dried mango, parmesan, green onions, cashews, fried poached eg, sweet potatoe, chipotle miso dressing.

Almond crusted goat cheese, mixed greens, sundried tomatoes.

Romaine hearts, blue cheese, cherry tomatoes, red onions, cucumbers, applewood smoked bacon, carrots, wheat croutons, mango, blue cheese dressing.

Arugula, kale, romaine, red quinoa tabouli, granola, pecans, cashews, pickled jalapenos, cucumbers, broccoli, cherry tomatoes, ginger honey mustard dressing.

Goat cheese, apples, pears, pistachios, orange, quail egg, crispy sweet potatoes, mango curry yogurt dressing.

Spring mix, red onions, coconut flakes, dried mango, pineapple, orange, cilantro, jerk chicken, keylime dressing, sweet potato crisps.

Spring mix, carrots, Parmesan cheese, cucumbers, cherries, mango, wheat croutons, bacon, cherry tomatoes, sweet chili vinaigrette.

Arugula, pistachio, cashews, fontina cheese, aged Parmesan, key lime juice, basil oil, zucchini, broccoli, green onion, red onion, mushrooms.

Arugula, mixed greens, dried mango, apples, cashews, sweet chili vinaigrette.

100 % beef pepperoni, cheese blend, fresh basil.

House blended tandoori spice chicken, red onion, cilantro, feta cheese and tomato sauce.

Fresh tomatoes, basil, fresh mozzarella, fontina cheese.

Jumbo shrimp, jalapeno basil sauce, cilantro, red onions.

Black hills ranch lamb, red onion, cherry tomatoes, cilantro, green onion, cheese and tomato sauce.

Braised short ribs, tomatoes, red onions, pickled cucumbers and basil.

Vegan cheese, red onions, garlic, impossible meat, jalapenos, tomatoes, cilantro. Vegan.

Coconut milk, lemongrass, vegetables, crab meat.

Cauliflower rice, dried mango, figs, dates, almonds, cashews, braised short rib.

Almond flour breaded, cilantro poblano sauce and miso ginger sauce.

Wild caught salmon, house spice mix, and quinoa, lemongrass Sriracha sauce.

Bacon, cauliflower rice, onion, cilantro, ginger, mushroom, shrimp, egg, crab, sweet potato, lemongrass, vegetables.

Almond flour tortillas, goat cheese, oven roasted vegetables.

All-natural angus beef, spaghetti squash, roasted tomato sauce and basil.

Bone in chicken, tandoori & zaatar spices, pistachios, mango.

Spaghetti squash, jumbo lump crab, pico de gallo, green onions, garlic, ginger, pistachio poblano coconut sauce.

Panko breaded stuffed with spinach and fontina & lemon garlic sauce.

Grass-fed beef tenderloin, rice noodles, beef broth, sprouts, mint, basil, green onions, fried poached egg, sour cherry Sriracha.

House spice mix, mushroom arugula salad, teriyaki sauce.

Curry, coconut milk, spaghetti squash, mushrooms, almonds and rasins.

Snapper, almond flour crusted, wasabi ranch, slaw, sweet potato fries.

Pineapple mojo, habanero drizzle, seasonal vegetables, fried onion garnish.

Chicken stuffed with Goat cheese, chili cream sauce.

Double cut pork chop, mushrooms, arugula, quail egg and seasonal vegetables.

All natural grass feed ribeye, teriyaki, lemon grass, arugula, mushrooms, garden vegetables.

1/2 rack of feed grass lamb, house spice mix, thyme with a passion fruit demi sauce and red wine reduction with garden vegetables.

Angel hair, ginger, onions, cashews, cilantro, onions and fried poached egg, green curry.

Cheddar, bacon, egg, onions, tomatoes, tomatillo sauce, jalapeno aioli and carrtos.

Thai green curry with shrimp, mussels, crab meat, snapper coconut cream, onions in a seafood broth.

Horseradish corn cream, pico, shrimp, chipotle glaze, seasonal vegetables.

Gluten free bun. Impossible meat, vegan cheese, vegan jalapeno mayo,pickles, carrots, lettuce, tomato, onions.

Halal lamb, feta cheese, cucumbers, tomatoes, red onions, mint, dill, carrots and yogurt sauce.

Spaghetti squash, chicken, onions, poblano, sauerkraut, dill, tandoori coconut sauce.

Swiss cheese, egg, braised short rib, jalapeno aioli and carrots.

Tomato chutney topped with arugula salad and a quail egg and seasonal vegetables.

Warm mushroom salad, green onions.